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Montreal: A Rooftop Agricultural Legacy

The Executive Chef of Montreal’s convention centre doesn’t need to go far to find kale, lettuce or strawberries. There’s a good chance he’ll find what he needs on the rooftop of the building in the Urban Agricultural Lab. This state-of-the-art farming project is an extraordinary story of community partnership that has led the Palais des…

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Food for Thought: One Third of Venues Offer “Brain Foods”

Today’s attendees want healthier food that improves mental focus and concentration. That’s according to an IACC report “Trends in Nutrition & Delegate Wellbeing”. “Brain foods” are on the rise, with over a third of survey venues offering them. 75 percent either currently offer basic nutritional information in their menus or plan to. From CIM News Magazine…

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ICC Sydney: Feeding Your Performance

Many international convention centres use sophisticated methods to measure the economic impact of business events in their host cities. Others recognise the importance of food in customer experience and promote programs like paddock to plate or food miles. ICC Sydney marries these two concepts together and takes them to a new level by measuring the…

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The San Diego Convention Center and the 100 Mile Harvest

The San Diego Convention Center, in collaboration with food and beverage supplier Centerplate, is playing a major role in boosting its local agricultural economy by sourcing key products and services from across the community. Also part of this supply chain is Moceri Food & Beverage, a local business and now primary produce vendor for the…

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Fresh Thinking on Food

With edible legacy stories elsewhere on The Iceberg – the San Diego Convention Center (Features) and the ICC Sydney (JMIC Case Studies and here) – please tuck into some fresh thinking on meetings food and beverage. The sharing trend, interactivity, using dieticians, accommodating dietary requirements… all palates are catered for. From CIM News Magazine…

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Three Quarters of Planners will Drop Venues over Service

Three quarters of event planners will not return to a venue if they receive bad service, according to a survey by the Victory Services Club. 84 percent think quality of service is one of the most important aspects of the overall experience. 61 percent base their booking decision on first contact and staff attitude. From Meetpie.com…

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Is Charlottesville Losing Business for Trump’s Mar-a-Lago?

President Trump’s Mar-a-Lago resort in Florida has already been referenced by those protesting his stance on climate change. Now in the days after his comments on the violence in Charlottesville, three big charities have cancelled events at the iconic venue. None have explicitly linked their decisions to the remarks. Photo: Edward Kimmel. From Meetings & Conventions…

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