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One of the biggest takeaways from the World Wildlife Fund’s research into ending food waste occurring in commercial kitchens was the need to clearly better communicate with meeting planners about the multiple ways in which they can reduce food waste. So says Monica McBride of WWF, who lists some approaches to follow. From PCMA…
It’s clear that food production and consumption needs to change, and radically, to safeguard the planet and feed a growing population. The best place to start for the business events industry is with food waste, and now the World Wildlife Fund (WWF) has been working on food conservation in convention centre kitchens and hotels. From PCMA…
RAI Amsterdam is a venue that considers itself more of a neighbour than a conventional conference centre. It works closely with organisers to limit noise and traffic congestion, and looks for opportunities to give back to its local community. These include encouraging donations to social initiatives, especially of the venue’s own surplus food. From Boardroom…
CWT Meetings & Events says that sustainability is rising in importance for the industry. The claim comes in its new 2020 Future Trends Report bonus supplement “The Future of Sustainable Events”. As activists are protesting around the world, like Extinction Rebellion in London, companies are taking increasing notice. Photo: Jwslubbock. From Meetings & Incentive Travel…
A survey has found that almost a third of planners throw away fifteen percent of food they commission for events. New research from Lime Venue Portfolio, in partnership with BCD Meetings and Events, makes clear the need for the meetings industry to take a lead in tackling food waste. From Association Meetings International…
Some US convention centres have chosen not to donate leftover food from events because they believe it opens them up to legal liability if any illness is attributed to it. But an act of law passed during the Clinton years actually waives donor liability except in cases of gross negligence or intentional misconduct. From PCMA…
Sustainability continues to rise up the agenda across meetings and events, and two Iceberg partner specialists in this area have turned up in a series of video interviews on the subject filmed at IMEX America, Positive Impact’s Fiona Pelham and the Global Destination Sustainability Index’s Guy Bigwood. From Endless Events…
Jeremy Rees, ExCeL London CEO, has been revealing his plans for the future of the venue. Topics covered include measuring event success, budgets, safety, changes inside the industry, and the sector’s wider recognition. Ahead of Sibos, the centre upgraded its W-Fi, and also installed a living wall of more than 9,500 plants (see picture). From Meetings & Incentive Travel…
Has the war on plastic blinded us to other problems we face? Jemma Peers, Commercial Director at Top Banana, explores sustainability issues and shares the top three quick wins the industry can start practicing for long-lasting impact: watching air miles, reducing waste and creating sustainable menus. From editor’s blog at Meetings & Incentive Travel…
For the first time ever the UN has received commitments from the event industry at the Sustainable Development Goal Summit in New York. 7,000 pledges were collected from 58 countries, and the resultant “acceleration action” from Iceberg partner Positive Impact is promoting events as a form of lifelong learning (SDG 4). From Meetings & Incentive Travel…
During August, Iceberg partner Positive Impact conducted a survey of event industry commitment to the UN Sustainable Development Goals. Over 7,000 pledges from 58 countries were received, like using only plant-based food to reduce carbon footprint. In a video from outside UN HQ in New York, CEO Fiona Pelham explains. From Positive Impact via YouTube…
We’re told that the events industry is one of the most stressful sectors in which to work. It doesn’t have to be. Will Glendinning, event producer, director, designer and adventurer, lays out four key issues behind most of the stress workers deal with on a daily basis. From editor’s blog at Meetings & Incentive Travel…
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