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Iceberg Partner Meeting Professionals International has developed a new special interest group for small business owners in response to the recent North America reductions in third party commissions. President and CEO Paul Van Deventer says around 3,000 third party meeting planners and small business owners are part of the MPI global community. From Meetpie.com…
The decision of Marriott International to reduce group-intermediary commission rates has already made a major impact on the North American independent planners, many of whom have business models built entirely around commission. Now Hilton is doing the same. What will this mean for both the planners and the wider industry? Photo: Daderot. From Meetings & Conventions…
Two months after Marriott International’s announcement that it is reducing North American group-intermediary commission rates from ten to seven percent, Hilton has said it will make the same rate drop in October. The changes are likely substantially to reshape both the US and Canada’s independent planner sectors. From Meetings & Conventions…
“2017 was a good year for UK meetings industry sales growth” reports Louise Goalen, Chair of HBAA, as the HBAA Meetings Barometer results for 2017 are revealed. The average spend per meeting and average spend per delegate in the UK both grew significantly year on year in 2017, despite a slight decline in the average…
Marriott International is cutting to seven percent the standard ten percent commission paid to group intermediaries in the US and Canada. The move prompted fierce reaction from the industry, much collated above in News. But Iceberg partner Northstar has also filmed video interviews with organisers at its Independent Planner Education Conference. From Meetings & Conventions…
Marriott International is slashing the industry-standard ten percent commission paid to group intermediaries. From March 31st the rate will be seven percent for hotels sourced in the US and Canada. The move prompted outrage from planners, many of whom rely solely on commission revenue. Iceberg partner Northstar has collated substantial coverage. From Meetings & Conventions…
Meetings are always about human contact and interaction, but delegates should also find time to enjoy their destination. At the recent SITE + MPI Global Forum 2018 in Rome, attendees were spoiled by the city’s classical and Renaissance heritage, and also by the facilities and venues hosting the event. From SoolNua’s Pádraic Gilligan at Padraicino…
Kensington Roof Gardens has closed after 37 years due to rising costs. The party venue’s operator, Sir Richard Branson’s Virgin Group, said it was struggling to make a profit at the Grade II listed site, an iconic favourite for London event organisers. 85 staff are being made redundant, and booking deposits are being refunded. Photo: Edwardx. From Meetpie.com…
Paris is riding high both on its new convention centre and on hosting the 2024 Olympics. But when one huge event is in town at a major destination, does that cause other large meetings to, erm… bottle out? There’s evidence this is the case, but good reasons why it shouldn’t be. From editor’s blog at Meetpie.com…
Today’s attendees want healthier food that improves mental focus and concentration. That’s according to an IACC report “Trends in Nutrition & Delegate Wellbeing”. “Brain foods” are on the rise, with over a third of survey venues offering them. 75 percent either currently offer basic nutritional information in their menus or plan to. From CIM News Magazine…
President Trump’s Mar-a-Lago resort in Florida has already been referenced by those protesting his stance on climate change. Now in the days after his comments on the violence in Charlottesville, three big charities have cancelled events at the iconic venue. None have explicitly linked their decisions to the remarks. Photo: Edward Kimmel. From Meetings & Conventions…
With edible legacy stories elsewhere on The Iceberg – the San Diego Convention Center (Features) and the ICC Sydney (JMIC Case Studies and here) – please tuck into some fresh thinking on meetings food and beverage. The sharing trend, interactivity, using dieticians, accommodating dietary requirements… all palates are catered for. From CIM News Magazine…
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