The Iceberg has already reported on ICC Sydney’s support of regional food production. But the venue is also fostering the next generation of talent via student and startup engagement. Through its First Australians Legacy Program, ICC Sydney promotes as well First Nations businesses, offering for its delegates authentic heritage experiences. From Boardroom…
The Exhibition & Event Association for Australasia has launched a major new initiative to tackle sustainability and reduce the environmental impact of the events sector. An Environmental Sustainability Working Group has been formed which draws representatives from all sectors of the industry together to foster collaborative action. From CIM News Magazine…
The PCMA-ICESAP Knowledge Exchange Kuala Lumpur brought together more than 30 industry leaders to share how they are reshaping their businesses in response to digital, political and economic change. The event, at the Kuala Lumpur Convention Centre, was held under the theme of “Evolving Your Business Model For Changing Times”. From Meetpie.com…
A recent report from the IMEX Policy Forum 2018 (see Research) outlines three areas of concern raised during the event by Gloria Guevara Manzo, the World Tourism and Travel Council President and CEO (pictured at IMEX with Group Chairman Ray Bloom). Her three concerns were: security and safety, crisis preparation and sustainability. From PCMA Convene…
IMEX America has always been run with sustainability in mind. This time around, sustainability education will feature throughout, attendees are urged to bring a reusable water bottle to the show, and IMEX America will also continue to beat the drum about the positive impact of giving back to destination communities. From the Event…
Opinions has already published Convene’s annual Best in Show list, celebrating industry excellence. But Convene also invited notables from across the sector to reflect on how the business of events is getting better. Nineteen contributed, among them Gregg Talley of the Talley Management Group and SoolNua and SITE’s Pádraic Gilligan. From PCMA Convene…
ICC Sydney has announced that more than one million plastic water bottles have been saved from use via its partnership with Sydney Water. The venue promotes drinking Sydney tap water at events with co-branded, reusable glass bottles in all meeting rooms. This has already reduced plastic use by 12,900 kilograms. From CIM News Magazine…
The inaugural edition of Energy Disruptors Unite in Calgary, Canada, joined together oil and gas leaders with the brightest minds of the renewable energy industry. With a diverse speaker lineup that included Sir Richard Branson, initial success indicates the event could become a driving force in solving the world’s big energy issues. From PCMA…
The Water Institute of Southern Africa has hosted its three-day conference and exhibition in Cape Town, with Western Cape Premier Helen Zille delivering the welcome address. With over 1,500 delegates attending, the meeting sought to raise awareness of what the local water sector has been doing in response to the province’s drought. From the Event…
More than 30 organisations have joined forces to improve Sydney’s environmental performance by increasing use of renewable energy, reducing water consumption, and improving waste management and recycling. The partners include ICC Sydney, whose inventive design includes a community-funded solar array, a large rainwater tank, energy efficient lighting and waste diversion strategies. From CIM News Magazine…
Coffee in copious quantity sustains much of the meetings industry. Yet disposable coffee cups are in of themselves a major sustainability issue. As the sector aims to reduce its carbon footprint, one organiser successfully avoided the mountains of cups often left behind at events, while also helping fund clean water projects around the world. From PCMA…
Holding sustainable events can be hard work, and involve a variety of quite different challenges. The Vice President of Marketing for Oracle, Paul Salinger, discussed how to navigate the business aspects of sustainability during the Sustainable Brands 2018 conference recently held in Vancouver. Here are the four takeaways of his session. From PCMA Convene…
When about 2,000 meeting delegates sat down for lunch at the Association for the Advancement of Sustainability in Higher Education Annual Conference, they were fed all plant-based food all conference long. In addition to the conference’s first-ever all-vegetarian menu, the organiser made another big move in 2017 by eliminating breakfast from the menu. From PCMA…
With an ever-increasing focus on the environment and growing demand for sustainable practice, green event and conference planning is now an established trend within the global meetings industry. Here are six areas to consider for a greener approach: the venue, carbon offsetting, the accommodation, the catering, technology and lighting, and the materials used. From the Event…
In the GDS-Index white paper The Iceberg just published in Research, Finland’s Visit Espoo is committing to serve only locally-produced vegetarian food and sustainable fish to association delegates. Would you ever serve only vegetables and fish to your event attendees? Would they accept such a proposal? From editor’s blog at Association Meetings International…
The Huntington Convention Center of Cleveland is the latest venue to be farming produce onsite for the consumption of its visitors. The project, called “The Real FarmVille”, grows tomatoes, corn, mesclun and peppers. There are also chickens, pigs and even bees, not just for honey but for scientific study as well. From PCMA…
When city convention bureau leaders at ICCA’s Scandinavian Chapter set up the first Scandinavian Destination Sustainability Index – the precursor to the Global Destination Sustainability Index – they had two primary objectives: to drive sustainability across the region through competition, collaboration and raised consciousness, and to differentiate the Nordic region to non-European markets as the most sustainable…
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