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Vegetarian and Pescatarian Meetings: The Sustainability Question

In the GDS-Index white paper The Iceberg just published in Research, Finland’s Visit Espoo is committing to serve only locally-produced vegetarian food and sustainable fish to association delegates. Would you ever serve only vegetables and fish to your event attendees? Would they accept such a proposal? From editor’s blog at Association Meetings International…

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22 March 2017

ICCA Scandinavian Chapter Annual Meeting, Espoo, Finland

The ICCA Scandinavian Chapter has 70 member organisations over 6 countries, covering all areas of conference management – from venues and Convention Bureaux, to hotels, airlines and PCOs.  The Chapter is very active – holding at least two Chapter meetings…

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