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Sustainable Meetings: Six Areas to Shine a Light Upon

With an ever-increasing focus on the environment and growing demand for sustainable practice, green event and conference planning is now an established trend within the global meetings industry. Here are six areas to consider for a greener approach: the venue, carbon offsetting, the accommodation, the catering, technology and lighting, and the materials used. From the Event…

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Vegetarian and Pescatarian Meetings: The Sustainability Question

In the GDS-Index white paper The Iceberg just published in Research, Finland’s Visit Espoo is committing to serve only locally-produced vegetarian food and sustainable fish to association delegates. Would you ever serve only vegetables and fish to your event attendees? Would they accept such a proposal? From editor’s blog at Association Meetings International…

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The Huntington Convention Center’s “Real FarmVille”

The Huntington Convention Center of Cleveland is the latest venue to be farming produce onsite for the consumption of its visitors. The project, called “The Real FarmVille”, grows tomatoes, corn, mesclun and peppers. There are also chickens, pigs and even bees, not just for honey but for scientific study as well. From PCMA…

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Sustainable Destination Management: The Road to a Circular Economy

When city convention bureau leaders at ICCA’s Scandinavian Chapter set up the first Scandinavian Destination Sustainability Index – the precursor to the Global Destination Sustainability Index – they had two primary objectives: to drive sustainability across the region through competition, collaboration and raised consciousness, and to differentiate the Nordic region to non-European markets as the most sustainable…

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Marseille Wins IUCN World Conservation Congress 2020

The French Ministry for the Ecological and Inclusive Transition and IUCN, the International Union for Conservation of Nature, have jointly agreed to organise the IUCN World Conservation Congress. It will be held in June 2020 at Parc Chanot, Marseille, and France’s commitment to event sustainability was one reason for the country’s selection. From Boardroom…

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GDS-Index Launches Circular Economy White Paper

The Global Destination Sustainability Index has released its second white paper: “Sustainable Destination Management Trends and Insights: The Road to a Circular Economy”. The GDS-Index is a partnership between ICCA, ICCA’s Scandinavian chapter, IMEX, ECM and MCI Group. The report draws from 40 cities that participated in the 2017 GDS-Index benchmarking study. From Meetpie.com…

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Monaco: Grimaldi Forum Gets Solar Farm

Next year Grimaldi Forum Monaco and the Monegasque Company of Electricity and Gas will together install a photovoltaic power station on the venue’s roof. The solar farm will be the Principality’s largest, and the project comes in advance of the integration of the centre into an eco-district planned on land reclaimed from the sea. From Boardroom…

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ICC Sydney: Feeding Your Performance and Local Economy

ICC Sydney’s Feeding Your Performance initiative is already an Iceberg JMIC Case Study. Now a first year report from the University of Technology Sydney shows it has to date delivered AU$8.3 million to the NSW economy. More than AU$4.3 million has been spent with over 85 local producers and farmers. From CIM News Magazine…

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Community Advocate of the Year Jeff Chase: Greener Waste

Jeff Chase is Vice President of Sustainability at Freeman and the PCMA Education Foundation’s 2018 Community Advocate of the Year. He’s a fierce champion of lowering the amount of waste major events send to landfill and getting the sector committed to recycling. Green-minded clients now make up $400 million of Freeman’s business. From PCMA…

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