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The Huntington Convention Center of Cleveland is the latest venue to be farming produce onsite for the consumption of its visitors. The project, called “The Real FarmVille”, grows tomatoes, corn, mesclun and peppers. There are also chickens, pigs and even bees, not just for honey but for scientific study as well. From PCMA…
Seasoned meetings industry veterans always take pleasure in discovering any destination unfairly overlooked. For one Iceberg partner a new find is the Swedish seaport of Gothenburg. Hotel Svenska Massan / Gothia Towers recently held a centenary event for customers from all over Europe “that combined intelligence with stardust”. From editor’s blog at Meetpie.com…
The decision of Marriott International to reduce group-intermediary commission rates has already made a major impact on the North American independent planners, many of whom have business models built entirely around commission. Now Hilton is doing the same. What will this mean for both the planners and the wider industry? Photo: Daderot. From Meetings & Conventions…
Marriott International is cutting to seven percent the standard ten percent commission paid to group intermediaries in the US and Canada. The move prompted fierce reaction from the industry, much collated above in News. But Iceberg partner Northstar has also filmed video interviews with organisers at its Independent Planner Education Conference. From Meetings & Conventions…
Meetings are always about human contact and interaction, but delegates should also find time to enjoy their destination. At the recent SITE + MPI Global Forum 2018 in Rome, attendees were spoiled by the city’s classical and Renaissance heritage, and also by the facilities and venues hosting the event. From SoolNua’s Pádraic Gilligan at Padraicino…
Paris is riding high both on its new convention centre and on hosting the 2024 Olympics. But when one huge event is in town at a major destination, does that cause other large meetings to, erm… bottle out? There’s evidence this is the case, but good reasons why it shouldn’t be. From editor’s blog at Meetpie.com…
Today’s attendees want healthier food that improves mental focus and concentration. That’s according to an IACC report “Trends in Nutrition & Delegate Wellbeing”. “Brain foods” are on the rise, with over a third of survey venues offering them. 75 percent either currently offer basic nutritional information in their menus or plan to. From CIM News Magazine…
With edible legacy stories elsewhere on The Iceberg – the San Diego Convention Center (Features) and the ICC Sydney (JMIC Case Studies and here) – please tuck into some fresh thinking on meetings food and beverage. The sharing trend, interactivity, using dieticians, accommodating dietary requirements… all palates are catered for. From CIM News Magazine…
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