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SITE + MPI Global Forum 2018: A Roman Romance
Meetings are always about human contact and interaction, but delegates should also find time to enjoy their destination. At the recent SITE + MPI Global Forum 2018 in Rome, attendees were spoiled by the city’s classical and Renaissance heritage, and also by the facilities and venues hosting the event. From SoolNua’s Pádraic Gilligan at Padraicino…
SITE + MPI Global Forum 2018: All Roads Lead to Rome
The Eternal City recently became the Eventprofs City for a weekend as the SITE + MPI Global Forum 2018 hit Rome. The first time the two had joined forces, the benefits of co-location were immediately obvious both in the sheer range of speakers and sessions, and in the value consequently delivered. From editor’s blog at Meetpie.com…
Bristol Convention Bureau Rebranded “Meet Bristol”
Destination Bristol has relaunched its convention bureau, now promoting the city region for conferences, meetings and incentive travel as ‘Meet Bristol’. In 2017, the team managed enquiries about potential business worth more than £2.3 million and were responsible for confirming more than £830,000 of business related events that took place during the year. From Meetpie.com…
Didier Scaillet Appointed SITE CEO
Didier Scaillet has been appointed CEO (Chief Excellence Officer) of the Society for Incentive Travel Excellence. The Belgian has a background in Association Management and previous worked for Meeting Professionals International. Scaillet replaces outgoing CEO Kevin Hinton, who announced his retirement in October having led the Chicago-based organisation since 2013. From Association Meetings International…
31 January 2018
Food Trends: Allergies, Diets, and Lifestyle Movements, Texas, USA
Hosted by The Ritz-Carlton, Dallas, SITE Texas invites you to 2018 Food Trends: Allergies, Diets, and Lifestyle Movements. Learn and discuss with experts about food trends and how they impact your programs and attendees. With ever-changing dietary needs and lifestyle changes on the rise, we’ll talk about everything from allergies to the latest culinary news…
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