Does going green have to include red ink? It turns out that planning an earth-friendly event can be good for your organization’s bottom line, while doing the right thing for the planet. Learn which best green practices will make you a cost-conscious star.
Negotiating for hotel space has been a real challenge for many planners, given record-setting hotel demand and a shortage of meeting space. Now we can add industry consolidation and a raft of mergers and acquisitions to the list of complexities. As hotel companies combine, where does that leave planners? Is it a boon or a…
What’s new and next in the world of food and beverage? Chefs and catering experts will reveal current and projected trends for creative and mouthwatering meals, receptions and breaks.
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