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Many international convention centres use sophisticated methods to measure the economic impact of business events in their host cities. Others recognise the importance of food in customer experience and promote programs like paddock to plate or food miles. ICC Sydney marries these two concepts together and takes them to a new level by measuring the…
The San Diego Convention Center, in collaboration with food and beverage supplier Centerplate, is playing a major role in boosting its local agricultural economy by sourcing key products and services from across the community. Also part of this supply chain is Moceri Food & Beverage, a local business and now primary produce vendor for the…
With edible legacy stories elsewhere on The Iceberg – the San Diego Convention Center (Features) and the ICC Sydney (JMIC Case Studies and here) – please tuck into some fresh thinking on meetings food and beverage. The sharing trend, interactivity, using dieticians, accommodating dietary requirements… all palates are catered for. From CIM News Magazine…
Three quarters of event planners will not return to a venue if they receive bad service, according to a survey by the Victory Services Club. 84 percent think quality of service is one of the most important aspects of the overall experience. 61 percent base their booking decision on first contact and staff attitude. From Meetpie.com…
President Trump’s Mar-a-Lago resort in Florida has already been referenced by those protesting his stance on climate change. Now in the days after his comments on the violence in Charlottesville, three big charities have cancelled events at the iconic venue. None have explicitly linked their decisions to the remarks. Photo: Edward Kimmel. From Meetings & Conventions…
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