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From Field to Fork: The Venues Serious About Sustainability

Once the supply of event food was determined by the consumer. If a planner asked to have strawberries over winter or New Zealand lamb in Scotland, their whims were granted. Now more event venues around the world are implementing sustainable practices. Here’s a special report on those taking sustainability seriously. From Association Meetings International…

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Edmonton Convention Centre: Food Donation Legacies

Edmonton Convention Centre (formerly the Shaw Conference Centre) in Alberta, Canada, is one of North America’s top performing convention centres. It hosts over half a million guests annually and generates more than $30 million in economic impact. The culinary offering is a big part of the venue’s appeal, and between Edmonton’s two convention centres (Edmonton Convention…

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13 June 2018

ASAE Executive Leadership Forum, Edmonton, Canada

The Executive Leadership Forum is a thought-provoking executive learning experience for senior-level leaders in the association community seeking intellectually demanding, creative, open-ended, and higher-order learning. Participants are inspired and challenged by engaging thought leaders from a variety of professions and backgrounds. Designed in an evidence-based and highly interactive format, the forum leverages conversations, mental agility,…

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