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Anna is a business event and tourism professional with European and Canadian expertise. She studied for her career at the University of Brighton in the UK and subsequently worked for international tour operators Thomas Cook and Cosmosair group before emigrating to Canada in 2005. British Columbia was her home for the first eight years, honing…
Once the supply of event food was determined by the consumer. If a planner asked to have strawberries over winter or New Zealand lamb in Scotland, their whims were granted. Now more event venues around the world are implementing sustainable practices. Here’s a special report on those taking sustainability seriously. From Association Meetings International…
Edmonton Convention Centre (formerly the Shaw Conference Centre) in Alberta, Canada, is one of North America’s top performing convention centres. It hosts over half a million guests annually and generates more than $30 million in economic impact. The culinary offering is a big part of the venue’s appeal, and between Edmonton’s two convention centres (Edmonton Convention…
The Executive Leadership Forum is a thought-provoking executive learning experience for senior-level leaders in the association community seeking intellectually demanding, creative, open-ended, and higher-order learning. Participants are inspired and challenged by engaging thought leaders from a variety of professions and backgrounds. Designed in an evidence-based and highly interactive format, the forum leverages conversations, mental agility,…
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